Vintner Dinner with Capitol Cellars
Date: March 25, 2008Place: Hawks Restaurant - Granite Bay, California
Join David and the Capital Cellars crew at Hawks in Granite bay for a special pairing menu highlighting the David Arthur wines and the renowned cuisine of Hawks Restaurant. Hawks is the collaborative vision from husband-and-wife team Molly Hawks and Michael Fagnoni, who have built a restaurant that reflects the soul of the California countryside, but with an elegant sense of style that appeals to a sophisticated clientele..
For Reservations Please Contact Jeni:
( 916 ) 786-9030 or jeni@capitolcellars.com
Alabama Vintner Dinners
Date: April 06-08, 2008Place: TBD
David visits the south for a select series of small and intimate vintner dinners. For his complete schedule of events please contact our Alabama representative, Rush Garner at : rushgarner@winesbyrush.com
2008 Destin Charity Wine
Auction
Date: April 10-12, 2008Place: Destin, Flordia
Poised for another recording-breaking year in 2008, the Destin Charity Wine Auction Foundation is firmly committed to enriching the lives of children in need. Come be a part of the excitement and help make a difference in a child’s life.
For tickets and more information please visit:
www.destincharitywineauction.org
Napa Valley Wine Auction
Date: June 5-8, 2008Place: Napa Valley, California
The Heitz Wine Cellars family will chair this Legendary Napa Valley signature four-day event.
For more information please visit: www.napavalleyvintners.com
David Arthur Vineyards/ Chef
Jon Bonnell James Beard Foundation Dinner
Date: July 16, 2008Place: James Beard House - New York, New York
Chef Bonnell’s personal culinary style and interpretation of Texas food reflects his passion for fine cuisine and Texas-style cooking. Bonnell’s has won the “Award of Excellence” from Wine Spectator in 2004, 2005, 2006 and 2007, was rated one of the Top 10 Restaurants in the Dallas/Fort Worth Metroplex by the 2006 Zagat Survey of Texas restaurants and awarded “Outstanding Restaurateur of the Year” by Texas Restaurant Association. We are delighted to be paired with the talented Chef Jon Bonnell at this world famous culinary mecca.
For tickets to the event and more information please contact the James Beard Foundation directly at: (212)-627-2308
Whitefish Wine and Food Summit
Date: August 8-10, 2008Place: Whitefish, Montana
Montana’s most definitive celebration of wine and food. Three days of enological exploration, culinary discovery and conviviality atop Montana’s Whitefish Mountain.
For more information please visit: www.whitefishmountainwines.com