David Arthur wines are produced with a dedication to crafting dynamic, complex vintages. With every bottling comes a commitment to producing distinctive wines with a focus on vineyard-site expression and structure, a benchmark of David Arthur. From its foundation, the winery has utilized estate-grown fruit from vineyards located high on Pritchard Hill. We are known for creating bold, complex wines with structured character. Since bottling its inaugural vintage in 1985, David Arthur has become synonymous with quality and elegance.
In 2008, Nile Zacherle joined David Arthur Vineyards as winemaker. Combining more than 10 years experience working with notable wineries domestically and internationally, including in Napa Valley, Australia and France, Nile Zacherle brings a vast knowledge to the craft of winemaking. He also lends his passion and commitment to producing distinctive wines with a focus on vineyard site-expression and structure, which are benchmarks of the David Arthur winemaking philosophy.