The grapes for this vibrant and expressive wine are grown in the Oak Knoll District of Napa Valley at the southern end of the valley floor. The close proximity to San Pablo Bay provides a cooler climate for which these vines thrive. Morning fog and cool off-shore breezes allow the fruit extended hang time resulting in lower sugars and higher acidity. This is where we get the ineffable characteristics of complexity; balance, nuance, elegance and finesse. This wine is unfiltered, unfined, aged on the lees and has undergone full malolactic fermentation. This Burgundian-inspired wine is crisp, complex, and full-bodied.
Harvest Date: September 9th, 2018
Barrel Program: 37% New French oak
Blend: 100% Clone-Dijon 76 (Valley floor – Oak Knoll District)
Wine Chemistry: Alc. v/v: 13.9%
Bottled: March 16th, 2017
Cases Produced: 96 cases
A golden straw color with tints of green offers aromas of ripe Bartlett pear and Fuji apple. There is a freshness to the fruit as well as notes of lemon rind, pineapple and white fig. The oak spice is subtle with vanilla bean crème brulee notes. The palate is broad and expansive yet a mineral acidity balances the texture while flavors of white peach, green apple skin and kiwi carry the length of the palate. Best from 2018 to 2024.
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